FAJRI, Ismail; ERLY, Erly; USMAN, Elly. Perbedaan Efek Antibakteri Kapsul Minyak Bawang Putih (Garlic Oil) dan Kapsul Bubuk Bawang Putih (Garlic Powder) Terhadap Pertumbuhan Bakteri Staphylococcus aureus dan Escherichia coli Secara In Vitro. Jurnal Kesehatan Andalas, [S. l.], v. 5, n. 2, 2016. DOI: 10.25077/jka.v5i2.535. Disponível em: https://jurnal.fk.unand.ac.id/index.php/jka/article/view/535. Acesso em: 4 apr. 2026.