RAHMAWATI, Widia; LIPOETO, Nur Indrawati; SYAFRITA, Yuliarni Syafrit. Hubungan Konsumsi Makanan Fungsional Sumber Antioksidan dengan Fungsi Kognitif dan Kadar 4-Hydroxynonenal (4-HNE) Plasma Lansia. Jurnal Kesehatan Andalas, [S. l.], v. 5, n. 1, 2016. DOI: 10.25077/jka.v5i1.451. Disponível em: https://jurnal.fk.unand.ac.id/index.php/jka/article/view/451. Acesso em: 6 nov. 2026.