PUTRI SARI, Indri; ARIADI, Ariadi; YERIZEL, Ety. Efek Lama Penyimpanan Asi Terhadap Kadar Protein dan Lemak yang Terkandung Didalam ASI. Jurnal Kesehatan Andalas, [S. l.], v. 5, n. 1, 2016. DOI: 10.25077/jka.v5i1.444. Disponível em: https://jurnal.fk.unand.ac.id/index.php/jka/article/view/444. Acesso em: 8 nov. 2026.